Bangladesh is working to develop it’s Food Systems Transformation Action Plan. This will be presented during the United Nations Food Systems Summit Plus 4 Stocktaking event. On November 6 and 7, Foresight4Food collaborated with GAIN Bangladesh to host a workshop on how foresight could contribute to the development of the Action Plan.

In today’s rapidly changing world, it’s vital to reassess our approach to foresight if we aim to make meaningful transitions toward a better future. But first, I want to reverse the perspective. Why should we engage with foresight in the first place? Why should foresight be central to our strategy for navigating today’s uncertainties and transitioning toward a more sustainable world?

The FoSTr programme, led by Foresight4Food, is now two years into its journey of helping shape more sustainable, inclusive, and resilient food systems.Since its commencement, we have seen tremendous strides in advancing the key objectives of the FoSTr programme across multiple fronts. This blog highlights the progress and impact of the FoSTr programme and the exciting path ahead.

This blog provides a glimpse of an ongoing Foresight4Food study in Bangladesh, Jordan, Kenya and Uganda under the Foresight4Food FoSTr programme that explores how foresight tools can be systematically integrated into the policymaking cycle to enhance their utility and contribute to better policy outcomes.

In a highly interactive week, participants engaged in a masterclass on foresight approaches, shared their experiences and lessons, heard from thought-leaders on food systems and foresight...

The global food system needs to be transformed. It needs to deliver better health and improved livelihoods while protecting the environment and minimizing negative social impacts. However, there are many interconnected factors playing a role. Food Systems are complex adaptive systems which require a deep analysis of their various driving forces and dynamics.

FAO published the ‘The Future of Food and Agriculture – Drivers and triggers for transformation’ report. The key triggers and drivers for transformation are identified based on a diverse and wide range of literature and expert knowledge and then applied to four scenarios to achieve the FAO goal of ‘Four Betters’: better production, better nutrition, better environment and better life.

A rapid transformation of food systems is necessary to end poverty and hunger, protect the environment, improve rural livelihoods, and ensure resilience to future shocks. Such transformative change requires a long-term perspective and understanding of the risks and opportunities in different possible food system futures – the purpose of foresight.