We brought stakeholders together in December 2024 to explore the above question, and to make a start to imagine different futures for the food system in Marsabit. Naturally, this involved a highly interactive discussion on the current food system and how we got to this situation - using a data walk with up-to-date data and analysis, as well as system maps.

In today’s rapidly changing world, it’s vital to reassess our approach to foresight if we aim to make meaningful transitions toward a better future. But first, I want to reverse the perspective. Why should we engage with foresight in the first place? Why should foresight be central to our strategy for navigating today’s uncertainties and transitioning toward a more sustainable world?

This blog provides a glimpse of an ongoing Foresight4Food study in Bangladesh, Jordan, Kenya and Uganda under the Foresight4Food FoSTr programme that explores how foresight tools can be systematically integrated into the policymaking cycle to enhance their utility and contribute to better policy outcomes.

FAO published the ‘The Future of Food and Agriculture – Drivers and triggers for transformation’ report. The key triggers and drivers for transformation are identified based on a diverse and wide range of literature and expert knowledge and then applied to four scenarios to achieve the FAO goal of ‘Four Betters’: better production, better nutrition, better environment and better life.

A rapid transformation of food systems is necessary to end poverty and hunger, protect the environment, improve rural livelihoods, and ensure resilience to future shocks. Such transformative change requires a long-term perspective and understanding of the risks and opportunities in different possible food system futures – the purpose of foresight.