Using foresight and scenario analysis for food systems change

Exploring the future for better decisions today

What we offer

Foresight4Food provides a mechanism for better analysis and synthesis of key trends and possible futures in global food systems to support more informed and strategic dialogue between the private sector, government, science and civil society.

Latest News

Foresight4Food Webinar Series 2023 launched
Foresight4Food has launched an insightful webinar series for the students and practitioners of foresight and food system analysis. The webinars focus on practical examples and cases of use of foresight methods for food systems transformation.
Successful launch of the FoSTr Programme in Jordan
On Thursday October 6th, the 'Foresight for Food Systems Transformation' (FoSTr) programme was launched in Amman, Jordan during an engaging roundtable discussion on the future of food.
Foresight4Food to hold a side event at Committee on World Food Security (CFS) 10 – 13 October
Foresight4food will host a session on “Foresight and Future Scenarios for Food Systems Transformation – Building Resilience and Fostering Adaptation...

Latest from the blog

Foresight community energized amid food system turbulence
Some interesting reflections on the Third Global Foresight4Food Workshop in Montpellier 2023. Amid the turbulence created by strikes in France, a diverse and committed group of people still managed to get to and from the Third Global Foresight4Food Workshop in Montpellier from 7-9 March.
Why, What, and How: A Framework for Transforming Food Systems
How can we understand the multiple dimensions of transforming food systems? What does food system transformation actually mean? A framework for thinking about food systems transformation based on WHY change is needed, WHAT needs to change, and HOW change can be brought about.
Four Betters or for Worse?
FAO published the ‘The Future of Food and Agriculture – Drivers and triggers for transformation’ report. The key triggers and drivers for transformation are identified based on a diverse and wide range of literature and expert knowledge and then applied to four scenarios to achieve the FAO goal of ‘Four Betters’: better production, better nutrition, better environment and better life.

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