Foresight Studies

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This page presents a database with key resources in the foresight world that indicate the diversity of themes, timescales, perspectives, and regional cover. This resource database includes large-scale studies, reports, and academic articles.

From the the menu bar, you can filter your search by category. Click the “View more” button to see the resource’s full citation, and a link to the full article or report.

Featured Foresight Studies

The featured foresight resources give quick access to a diversity of studies related to food systems.  They help to give an overview of the food systems foresight work being undertaken by different organisations.  The featured studies will change over time. Being presented here does not imply any indorsement of the study by Foresight4Food or the Foresight4Food community members.

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Title Year Author Institution Summary
Sainsbury's Future of Food Report Sainsbury's
Navigating New Horizons: A global foresight report on planetary health and human wellbeing International Science Council United Nations Environment Programme
Population and food systems: what does the future hold? 2023 Stan Becker, Jessica Fanzo
Scenarios of global food consumption : implications for agriculture 2023 Ronald (Ronald D.) Sands, Birgit Meade, James L. Seale, Sherman Robinson, Riley Seeger
Foresight and futures thinking for international development co-operation: Promises and pitfalls 2024 Fraser Reilly-King, Colleen Duggan, Alex Wilner
Futuring Fragility: Embracing uncertainty, identifying opportunity, unlocking development 2024 Dominik Balthasar
Transformative foresight for diverse futures: the Seeds of Good Anthropocenes initiative 2024 Rika Preiser, Tanja Hichert, Reinette Biggs, Julia van Velden, Nyasha Magadzire, Garry Peterson, Laura Pereira, Keziah Mayer, Karina Benessaiah
(Re)envisioning inclusive futures: Applying narrative foresight to deconstruct the problem of urban flooding in the slums of Bengaluru, India 2024 SriPallavi Nadimpalli, Sahil Mathew, Tashina Madappa Cheranda
Anticipatory Development Foresight: An approach for international and multilateral organizations 2024 Aarathi Krishnan, Sophia Robele
Foresight for a better African future: Lessons from six decades of practice 2024 Olugbenga Adesida, Julius Gatune, Aidan Eyakuze
Institutionalizing foresight in science, technology, and innovation in sub-Saharan Africa 2024 John Ouma-Mugabe, Anthon Botha, Petrus Letaba
The future of food and agriculture – Alternative pathways to 2050 | Global Perspectives Studies | Food and Agriculture Organization of the United Nations 2018 FAO FAO
Thinking about the future of food safety – A foresight report. 2022 FAO
Three scenarios for Europe’s food sector in 2035 2020 B. Moller, A. Voglhuber-Slavinsky, E. Dönitz Fraunhofer Institute for Systems and Innovation Research ISI
Using scenario analyses to address the future of food 2019 Tim G. Benton
Scenarios for UK Food and Nutrition Security in the wake of the COVID-19 Pandemic 2023 D. Rivington, M. King, R., Juarez-Bourke, A., Lorenzo-Arribas, A Duckett James Hutton Institute
Scenarios for UK Food and Nutrition Security in the wake of the COVID-19 Pandemic 2021 Dominic Duckett, Mike Rivington, Richard King, Alba Juárez-Bourke, Altea Lorenzo-Arribas
Shaping the Future of Global Food Systems: A Scenarios Analysis 2017 WEF World Economic Forum
Healthy Diets From Sustainable Food Systems : Food Food Planet Health 2019 EAT-Lancet EAT-Lancet Commission
Scenarios for transforming the UK food system to meet global agreements 2021 Maia Elliott, Riaz Bhunnoo
Future foods: Morphological scenarios to explore changes in the UK food system with implications for food safety across the food chain 2023 Kenisha Garnett, Joao Delgado, Fiona A. Lickorish, Simon J. T. Pollard, Angel Medina-Vaya, Naresh Magan, Paul Leinster, Leon A. Terry
Exploring global food system shocks, scenarios and outcomes 2020 Hannah Hamilton, Roslyn Henry, Mark Rounsevell, Dominic Moran, Frances Cossar, Kathleen Allen, Lisa Boden, Peter Alexander
Food security and nutrition: building a global narrative towards 2030 2020 HLPE High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security
Foresight 2.0: Future Food Systems: For people, our planet, and prosperity 2020 Global Panel Global Panel on Agriculture and Food Systems for Nutrition
Exploring Alternative Futures in the Anthropocene Steven Cork, Carla Alexandra, Jorge Alvarez-Romero, Elena M. Bennett, Marta Berbés-Blázquez, Erin Bohensky, Barbara Bok, Robert Costanza, Shizuka Hashimoto, Rosemary Hill, Sohail Inayatullah, Kasper Kok, Jan J. Kuiper, Magnus Moglia, Laura Pereira, Garry Peterson, Rebecca Weeks, Carina Wyborn
What could the UK agri-food system look like in 2050? Benton, Tim; Curry, Andrew; Fredenburgh, Jez; Macmillan, Tom; Bridle, Sarah; Bellamy, Angelina Sanderson; Kepinski, Stefan; Ward, Neil AFN Network+, the UKRI Agri-food for Net Zero Network+
Pathways to Sustainable Land-Use and Food Systems. 2019 Report of the FABLE Consortium. 2019 FABLE International Institute for Applied Systems Analysis (IIASA) and Sustainable Development Solutions Network (SDSN)
IIASA Annual Report 2017 2017 International Institute for Applied Systems Analysis (IIASA) International Institute for Applied Systems Analysis (IIASA)
A Long Food Movement: Transforming Food Systems by 2045 2021 IPES-Food, ETC Group IPES-Food
A low-carbon and hunger-free future for Bangladesh: An ex- ante assessment of synergies and trade-offs in different transition pathways 2023 Saeed Moghayer, Monika Zurek, Maliha Muzammil, Daniel Mason-D’Croz, John Magrath, Andrzej Tabeau, Joost Mattheus Vervoort, Thom Achterbosch
Exploring Food Price Scenarios Towards 2030 with a Global Multi-Region Model 2011 Dirk Willenbockel Institute of Development Studies
Global food systems: Can foresight learn from hindsight? 2019 Karen Brooks, Frank Place
Methods for Developing Multiscale Participatory Scenarios: Insights from Southern Africa and Europe 2007 Kasper Kok, Reinette Biggs, Monika Zurek
Looking across diverse food system futures: Implications for climate change and the environment 2021 Monika Zurek, Aniek Hebinck, Odirilwe Selomane
The future of food and agriculture – Drivers and triggers for transformation 2022 FAO FAO
Thinking about the future of food safety: A foresight report 2022 FAO FAO
Future Food Systems: For people, our planet, and prosperity 2020 Global Panel on Agriculture and Food Systems for Nutrition Global Panel on Agriculture and Food Systems for Nutrition
The paradox of productivity: agricultural productivity promotes food system inefficiency 2019 Tim G. Benton, Rob Bailey
The role of legumes in the sustainable intensification of African smallholder agriculture: Lessons learnt and challenges for the future 2019 B. Vanlauwe, Mariangela Hungría, F. Kanampiu, Ken E. Giller
Adaptation opportunities for smallholder dairy farmers facing resource scarcity: Integrated livestock, water and land management 2019 Caroline K. Bosire, Elizaphan James Oburu Rao, Voster Muchenje, Mark Van Wijk, Joseph O. Ogutu, Mesfin M. Mekonnen, Joseph Onam Auma, Ben Lukuyu, James Hammond
Sticky bacteria tolerated as future food 2018 Stella Hurtley, Caroline Ash
Future diets in India: A systematic review of food consumption projection studies 2019 Carmelia Alae-Carew, Frances A. Bird, Samira Choudhury, Francesca Harris, Lukasz Aleksandrowicz, James Milner, Edward JM. Joy, Sutapa Agrawal, Alan D. Dangour, Rosemary Green
Drawing food trends: Design potential in shaping food future 2016 Manuela Celi, Jennifer Rudkin
Modeling Sustainable Food Systems 2016 Thomas Allen, Paolo Prosperi
Integrated scenarios of sustainable food production and consumption in Germany Ullrich Lorenz, Sylvia Veenhoff
Exploring scenario guided pathways for food assistance in Tuscany 2016 Francesca Galli, Sabrina Arcuri, Fabio Bartolini, Joost Vervoort, Gianluca Brunori
Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture 2016 Piia Jallinoja, Mari Niva, Terhi Latvala
Household Food Waste Behavior: Avenues for Future Research 2016 Gustavo Porpino
Multi-factor, multi-state, multi-model scenarios: Exploring food and climate futures for Southeast Asia 2016 Daniel Mason-D'Croz, Joost Vervoort, Amanda Palazzo, Shahnila Islam, Steven Lord, Ariella Helfgott, Petr Havlík, Rathana Peou, Marieke Sassen, Marieke Veeger, Arnout van Soesbergen, Andrew P. Arnell, Benjamin Stuch, Aslihan Arslan, Leslie Lipper
Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden 2016 Ulf Gunnar Sonesson, Katarina Lorentzon, Annica Andersson, Ulla-Karin Barr, Jan Bertilsson, Elisabeth Borch, Carl Brunius, Margareta Emanuelsson, Leif Göransson, Stefan Gunnarsson, Lars Hamberg, Anna Hessle, Karl-Ivar Kumm, Åse Lundh, Tim Nielsen, Karin Östergren, Eva Salomon, Erik Sindhöj, Bo Stenberg, Maria Stenberg, Martin Sundberg, Helena Wall