Reflections on the Third Global Foresight4Food Workshop in Montpellier 2023

By Bram Peters, Food Systems Programme Facilitator

Strike? What strike?

Amid the turbulence created by strikes in France, a diverse and committed group of people still managed to get to and from the Third Global Foresight4Food Workshop in Montpellier from 7-9 March.

Perhaps, as foresight practitioners, we should have seen it coming! You would think that foresight practitioners who make it their business to look into the future might be better at anticipating turbulence, or at least a substantial level of social upheaval.

Why go through the trouble to come anyway? Because food systems are in turbulence as well. Never has there been a more urgent need to transform food systems. More than 3.1 billion people globally do not have access to healthy diets. The impact of climate change in the form of droughts and disasters is increasing. Agri-food systems are responsible for one-third of greenhouse gas emissions. The Covid-19 pandemic and the Russia war in Ukraine have shown how integrated, yet fragile, the global food system is.

We need foresight in food systems transformation

Yet, “the greatest danger in times of turbulence is not the turbulence; it is to act with yesterday’s logic” (according to futurist Peter Drucker). That’s where foresight comes in.

We need a long-term perspective to explore alternative pathways to reach desirable or avoid undesirable food system changes.

Following from the UN Food Systems Summit in 2021, many countries are searching for ways to navigate change and develop anticipatory policy to guide them.

As such, the issue on the table was: how can the foresight community of practice offer support and relevant advice to food system stakeholders?

Creating a safe space to think, connect and engage

In Montpellier, Foresight4Food brought together a diverse group of foresight practitioners, researchers, users of foresight and implementors of food systems approaches to discuss how foresight can contribute to national level food systems transformation pathways amid all this turbulence.

The Masterclass on the 7th generated a lot of energy, a shared language, and many practical explorations of tools and methods. The main Workshop on the 8th and 9th saw interactive exchanges, presentations of valuable projects and sharing of insights.

Masterclass on foresight and scenario analysis learning, held on March 7

Among others, organisations such as FAO, CGIAR, GFAR and CIRAD shared ground-breaking applications of foresight thinking linked to food systems. There were cases from Asia, Africa; thematic cases on food systems data; new and past initiatives; dashboards and multi-stakeholder processes.

Researchers and data experts, such as from Wageningen University and Food and Land Use Coalition, shared innovative tools and models to advance new ways of projecting trends.

Critical perspectives were shared. Insights were brought from Africa and Asia, such as by Forum for Agricultural Research in Africa, and much more.

Moving the needle: developing our forward agenda

We, as Foresight4Food team, gained a lot of energy and motivation to continue fostering this vibrant network.

A few pickings of things we want explore moving forward. Develop and encourage ‘Communities of Practices’ through active partnership principles. Make a meta-analysis of existing food system foresight cases and comparative insights and lessons. Create guidance for foresight community on the process of actually doing foresight for food systems. Develop key principles for quality approaches and a toolbox to support implementation.

Thankfully, even in the face of the French strikes, a quality characteristic among foresight practitioners is the ability to be adaptable and flexible – as is needed when you work with the complexity of food systems.

Management and participants of the Foresight4Food workshop in Montpellier

By Jim Woodhill, Lead Foresight4Food Initiative

How can we understand the multiple dimensions of transforming food systems? On top of the disruptions to peoples’ incomes and food supply chains caused by COVID, the Russia war in Ukraine has pushed fertilizer, energy and food prices to all-time highs. Millions are falling back into hunger and poverty. Even in the affluent world, many poorer people in society are being forced to use food banks, eat lower nutritional value food, and make tough decisions between using their dwindling financial resources to pay for food or keep their houses warm in winter.  

This situation underscores the conclusions of the UN Secretary General’s 2021 Food Systems Summit that highlighted the need for a far more resilient, equitable and sustainable food system. Heads of state universally declared that a transformation of food systems is needed to cope with climate change, tackle hunger and poor nutrition, reduce poverty, and protect the environment.

But what does food system transformation actually mean? In this blog, I outline a framework (Figure 1 below) for thinking about food systems transformation. It is based on WHY change is needed, WHAT needs to change, and HOW change can be brought about.

Introducing food systems transformation

“Food systems” has provided a new framing for a more integrated approach to the issues of food security and nutrition, agriculture, climate change, environment and rural poverty. This systems view makes a lot of sense as, one way or another, how we consume and produce food is central to all the Sustainable Development Goals (SDGs). Billions of people work in the agri-food sectors, everyone needs a healthy diet, food is central to culture, food trading and retailing are huge markets and agriculture is the biggest user of land and water resources.

This systems perspective is bringing together a plethora of associated ideas, language and concepts. Terms such as food system outcomes, transformation, transition pathways, resilience, equity, trade-offs and synergies, living income, nature positive approaches, agroecology and the true-cost of food are just a few of these. The emerging food systems discourse is also giving more attention to power structures, the political economy, stakeholder engagement and dialogue, empowering excluded voices, market externalities, coalitions, economic incentives, and data needs.

Before explaining the framework, let’s ask what is meant by a transformation of food systems. Transformation means a complete or radical change of something in form, function or appearance. So, transforming food systems means fundamentally changing how they operate to dramatically improve environmental, health and livelihood outcomes for society at large. This requires fundamental changes in the behaviour of consumers, investors, agri-food sector firms, farmers, researchers and political leaders. In turn, a dramatic shift in economic and social incentive structures is needed, with the true cost of food embedded into how markets function. To avoid future risks these fundamental changes are needed with urgency.

To-date, and perhaps not surprisingly, much of the debate and political narrative has focused on what needs to change and why. The more difficult question of how change can actually be brought about has so far received less attention. Perhaps this is because such discussion cannot avoid difficult political-economic issues of long-term collective interests versus short-term vested interests. We are still a long way from having sufficiently detailed strategies, plans of action, policy commitments and investments to bring about the transformation. How to get from WHY to HOW?

WHY transform food systems?

Why food systems need to change has been well analysed, is clear to most stakeholder groups, and is increasingly articulated by political leaders. The problems and longer-term impacts and risks of the way food is currently consumed and produced is well-evidenced in terms of the negative consequences for health, the environment, and equitable economic development. If this interconnected set of issues is not tackled effectively and promptly the risks of dire longer-term social, economic and political consequences are high.

Food value chains contribute about a third of total greenhouse gas emissions. Agriculture and fishing are by far the largest causes of biodiversity loss and ecosystem degradation. These impacts on the environment cycle back to undermine the Earth’s very capacity to produce food for the long run.

Further, it is increasingly clear that the SDGs and in particular SDG1 – no poverty – and SDG2 – zero hunger – will not be achieved without a fundamental change in how food systems function.

The work of the Food Systems Summit brought a much wider understanding and acceptance that the numerous development issues linked to food can only be effectively dealt with through a cross-sectoral and systems-oriented approach. An additional critical aspect of the food systems framing is an acceptance that these issues are of equal importance for countries in the Global North and the Global South.

Foresight and scenario analysis can make a vital contribution in helping to explore the ways food systems might change and with what risks and opportunities for different stakeholder interests.

WHAT needs to be transformed?

The desired outcomes from food systems have become well-articulated in terms of three main areas:

  1. ensuring food security and optimal nutrition for all.
  2. meeting socio-economic goals, in particular reducing poverty and inequalities.
  3. enabling humanity’s food needs to be met within planetary environmental and climate boundaries.

Overall, food systems are recognized as needing to function with the properties of being resilient to shocks, sustainable over the long-term and equitable in terms of the costs and benefits to different groups in society.

Across these food system outcomes and properties, there are inevitable trade-offs and synergies, which bring with them the potential for both conflict and collaboration between different interest groups. While the broad directions for desired food system outcomes and properties are relatively well established, the nature and extent of these synergies and trade-offs is much less well understood. More work is also needed to establish specific criteria, directions for change and targets for food system outcomes, which will be necessary to guide transformation at national or local levels, within sectors or across business operations. More attention needs to be given to how the criteria and targets for food systems transformation align with those of the SDGs.  

The Food Systems Summit and the work of the Committee on World Food Security (CFS), in particular its recently adopted Voluntary Guidelines of Food Systems and Nutrition (VGFSyN), have identified underlying values and principles that should guide the processes and outcomes of food systems transformation. These include human rights (incl. the right to adequate food), sustainability, resilience, transparency, accountability, adherence to the rule of law, stakeholder engagement, gender equality, and inclusivity (particularly for women, youth, indigenous groups and small-scale producers).

Food systems that deliver on the desired outcomes and properties, and function in adherence with the underlying values and principles articulated above, can be considered as sustainable food systems.

HOW can food systems be transformed?

The transformation of food systems will require a focus on transition pathways, largely driven at the national level but connected with local processes and enabled by larger-scale system shifts at regional and global scales. Four main transitions can be identified from the Food Systems Summit deliberations:

  1. a consumption shift to sustainable and healthy diets.
  2. an equitable economic shift to ensure food economy producers and workers, have a fair living income including being able to afford healthy diets.
  3. a shift toward nature positive approaches for food production, processing and distribution which have a net-zero climate impact and operate within a sustainable and safe zone of utilizing natural resources.
  4. a shift towards mechanisms of resilience for food systems which can ensure societies a large to not risk food insecurity and that groups who are poor or vulnerable are protected.

Desired food system outcomes can potentially be achieved through multiple different pathways and scenarios with numerous different trade-offs and synergies. For example, consumption shifts could be influenced by food prices and taxes, public education, product labelling or shifts in food marketing practices. Resource efficiency and circularity could be achieved by a number of measures, including consuming (at a global level) less animal protein, adopting agroecological approaches, energy efficiency, water management, reducing waste, or new technologies which reduce methane emissions from cattle farming. Equity for those working in the sector could be improved through various combinations of increasing food prices, implementation of labour and land tenure rights, improved social protection, improving overall rural economic development or creating greater economic opportunity outside the food sector.

Developing and assessing the options and scenarios to enable transitions is where a vast amount of investment and work is needed if food systems are to be sustainably transformed. The Food Systems Summit process identified a significant number of “game changing solutions”, ideas that could contribute to developing viable transition pathways. Further assessment and work will be needed to refine, prioritize and build on this contribution from the Summit.

Scenarios can help identify potential trade-offs and co-benefits of those solutions across intended food system outcomes. The principles of equity and inclusion are especially important to consider when analysing options and trade-offs. For example, gender equality is not guaranteed to improve with increased income from food systems activities, so attention must be paid to gender-transformative and inclusive value chain development.

Generating viable options for transforming food systems will require systemic innovation that connects processes of innovation across the domains of technology, institutions and social norms, and politics and governance. Food systems transformation will be impeded or enhanced depending on the constellation of power relations across societies and the agri-food sector. This is particularly salient where influential actors are prepared to defend vested interests at the cost of changes for the wider collective good. Such systemic innovation will require profound paradigm shifts and completely new approaches to policy coherence.

Insights from systems theory and transition theory have much to offer in terms of how to guide and broker change in complex (food) systems. For example, encouraging, supporting, linking and scaling up “niche” innovations that can respond to new needs, challenges and opportunities. This requires adaptation to local contexts that can be supported by territorial approaches to development. Over time, such innovations can help to disrupt existing and unsustainable food systems “regimes” (attitudes, policies, power relations, market relations) and enable more sustainable alternatives to become embedded.

The Food System Summit has helped to identify numerous factors that can be considered as enabling conditions or structural constraints for food systems transformation. Systems change involves “nudging” systems in desirable directions by working to amplify enabling conditions and dampening structural constraints. This requires attention to the underlying political economy. Strategic alliances and political leadership are needed to help shift understanding, narratives and power dynamics.

FAO’s new insightful scenarios for the future of food systems

By Bram Peters, Foresight4Food Global Facilitator

What drivers can trigger food systems transformation? How can we move beyond business as usual in the face of rising food insecurity, environmental degradation and economic instability? The good news is that we can shape food systems to be more resilient and sustainable. The challenge: trading off short-term benefits in search of longer-term outcomes. FAO developed four future scenarios that explore that explore these questions and how we can navigate such paths.

End of 2022, the United Nations Food and Agriculture Organisation (FAO) published the reportThe Future of Food and Agriculture – Drivers and triggers for transformation’. The key triggers and drivers for transformation are identified based on a diverse and wide range of literature and expert knowledge and then applied to four scenarios to achieve the FAO goal of ‘Four Betters’: better production, better nutrition, better environment and better life. Trade-offs over time and the key use of policy triggers are at the centre of the report’s conclusions. This blog dives into these drivers and futures, and delves into the key implications of this report.

In Search of ‘Four Betters’

FAO strives for ‘Four Betters’: better production, better nutrition, better environment and better life. How to achieve such a vision, and how will this look in the future?Much depends on how drivers play out, how stakeholders tackle trade-offs, and how certain triggers are turned into policy options and implemented. The recent report makes clear that the historical development paths followed by high-income countries, drawing from hegemonic power, colonial wealth and unsustainable practices, are impossible for current low- and middle-income countries to follow. This requires a mindset shift regarding taking responsibility, sharing burdens and investing in a new type of focus on the long-term objective.

Difficult-to-navigate trade-offs and choices include:

  • Short-term productivity gains against greater sustainability and reduced climate impact; “Better production starts from better, critical and informed consumption, but producing more with less will also be unavoidable”.
  • Efficiency against inclusiveness; for instance, “technological innovations are part of the solution – provided new technologies and approaches are also accessible to the more vulnerable”.
  • Short-term economic growth and well-being against greater long-term resilience and sustainability. In concrete terms, this means “selling the message that well-off people have to lose out economically in the short run, in order to reap environmental benefits and resilience for all in the medium and long term is counterintuitive in this short-termism era”.

These are difficult but essential messages. The report highlights the importance of realising that food systems transformation is an inherently political and cultural process. Promising drivers and triggers for change are occurring globally, but must be harnessed and adapted. Let’s have a look at some of the drivers identified. Drivers are categorised as ‘overarching, systemic drivers’, which often include global, geopolitical and demographic elements, ‘drivers affecting food access and livelihoods’, and ‘drivers that affect food and agricultural production and distribution processes. Drivers within these categories affect agri-food, socioeconomic and environmental systems (Figure 1.1).

Captured in an agri-food system framework (partially based on previous work from Foresight4Food), some predominant drivers include scarcity of natural resources, epidemics and ecosystem degradation, cross-country interdependencies, inequalities, big data use and control, geopolitical instability, food prices, public investment and consumption and nutrition patterns. Cutting through these drivers are ‘risks and uncertainties’, as many drivers can turn into hazards, risks and cascading crises.

FAO 2022 Future of Food Model

New Future Scenario Narratives

Radically divergent futures can emerge if the interactions of drivers, changes in individual and collective behaviour, the materialization of natural events, risks and uncertainties, and the influence of public strategies and policies play out differently. FAO developed four scenarios from the near future to the end of the century and explored the implications of each for food systems. The FAO ‘Four Betters’ were used to formulate four visions and narratives of the future. Using a ‘back-casting approach’ (where a number of aspirational visions are developed and it is then explored what future pathways could lead to these futures). The FAO team explored how each of these futures could be reached through combinations of key drivers, interconnections between agri-food, socioeconomic and environmental systems and ‘weak signals’ of possible futures.

By imagining alternative pathways and priority trigger points, the four scenarios are not defined as separate destinations to get to by moving along four different train tracks. Instead, each future

scenario could be reached at different points depending on the strategic policies and decisions implemented, the trade-offs in policymaking, and unless irreversible processes are triggered.

Trade-offs now and in the future will offer wicked dilemmas for decision-makers. Foresight thinking highlights that certain current decisions may lead to short term results but can increase medium and long-term uncertainty and, in the worst situations, foreclose certain long-term futures. See various conflicting policy objectives in Table 2.2.

The four scenarios are visualised on a juxtaposition of 2 paired FAO ‘Betters’: ‘Better nutrition/Better life’; and ‘Better production/Better environment’. These betters were paired to enable visualisation and relative positioning of futures vis-à-vis each other in a matrix.  

The four scenarios include:
1.     More of the Same (MOS)
2.    Adjusted Future (AFU)
3.    Race to the Bottom (RAB)
4.    Trading off for Sustainability (TOS)

More of the Same involves muddling through reactions to events and crises while doing just enough to avoid systemic collapse, which will lead to the degradation of agri-food systems’ sustainability and to poor living conditions for many, increasing the long-run likelihood of systemic failures. Adjusted Future entails that some moves towards sustainable agri-food systems will be triggered in an attempt to achieve Agenda 2030 goals. Some improvements in terms of well-being will be obtained, but the lack of overall sustainability and systemic resilience will hamper their maintenance in the long run.

Race to the Bottom is characterised by gravely ill-incentivized decisions that will lead to the collapse of substantial parts of socioeconomic, environmental and agri-food systems, with costly and almost irreversible consequences for a vast number of people and ecosystems. Trading off for Sustainability would mean that awareness, education, social commitment, sense of responsibility, participation and critical thinking will trigger new power relationships and shift the development paradigm in most countries. Short-term gross domestic product (GDP) growth will be traded off for the inclusiveness, resilience and sustainability of agri-food, socioeconomic and environmental systems.

Each scenario narrative explores how certain key domains could develop. What would geopolitics, economic growth, demographics, resources and climate, agriculture, and technology and investment in food systems look like in each future? How each key driver would materialise in each future is also illustrated. For instance, the driver ‘Innovation and Science’, in the MOS scenario, imagines that various agricultural technologies such as robotics, blockchain and AI were developed and were expected to support data-driven transformation but failed in the face of too much focus on means and not enough institutional and social innovation. In the AFU scenario, some investments in novel technologies helped improve productivity and resource use efficiency.

However, more systemic approaches such as agroecology and multi-cropping were not followed through and unequal investment across countries took place, meaning that real transformation was incomplete. In the RAB scenario, science was further used to ensure control of corporate entities or geopolitical allegiance, reinforcing inequalities and further exclusion of small-scale actors and leading to faster exhaustion of natural resources. Finally, in the TOS scenario, science and innovation are fully geared toward sustainable food systems and involve strong contributions from educated and aware civil societies using innovative decision-making processes. Greater awareness of consumers facilitated the trade-off of outputs with sustainability and supported the creation of a diverse and resilient agri-food system across communities.

Various assumptions always play a role in developing scenarios and their policy triggers. Compared to previous scenario exercises, a key assumption, due to updated data models and prognoses, is that the collapse of substantial parts of agri-food, socioeconomic and environmental systems is almost certain(!). A second important assumption in the TOS and RAB scenarios is that ‘globally emerging well-educated, informed, critical, increasingly aware and non-manipulable civil societies’ are a crucial factor that either can enable or prevent those futures from being realised. Another assumption is that governance of markets is important to address inequalities. This is contrary to scenarios developed by the World Economic Forum, where the assumption was that if markets are connected and economic growth is fast, inequalities will also decrease.

So, what does it mean to work with these futures?

Concluding most directly: the picture is not reassuring, but something can be done if with urgency. SDG achievement is off track, finding ‘win-win’ solutions is difficult if not impossible, and MOS and RAB scenarios must be avoided with great urgency as they could very well become reality. However, the implications of the scenarios and the complexity of food systems also mean that other lessons require deeper reflection. Two elements are essential to underline: the interconnectedness of systems and our abilities to boost transformative change.

The interconnectedness of systems means that negative trajectories and global challenges can cascade into even bigger crises. Solutions cannot emerge easily due to entangled problems within agri-food, socioeconomic and environmental systems. Climate change, shock resilience, sustainable resource use, poverty and ending hunger are at the top of overarching challenges.

Agency grants us the means to set a new path, but it may be challenging to implement change under the influence of drivers and opposing power and interests. As such, being on the path toward MOS or RAB does not mean that we cannot set in a new direction. We must utilize ‘priority triggers of change’ or boosters of transformative processes to move away from business as usual. The report identifies four key policy triggers: institutions and governance; consumer awareness; income and wealth distribution; and innovative technologies and approaches.

Following a systemic logic, changes made through these triggers within the agri-food system should also impact socioeconomic and environmental systems. Activation or deactivation of these triggers (especially regarding which stakeholders gain the power to influence the manner of their activation) will highly influence the realisation of certain scenarios. For instance, better institution and governance mechanisms will influence on a range of key drivers and domains, such as better institution and governance mechanisms will influence on a range of key drivers and domains, such as governance of new technologies, migration, market power and intergenerational equity.

The report concludes with the words of Antonio Gramsci, Italian philosopher and radical journalist. “My mind is pessimistic, but my will is optimistic. Whatever the situation, I imagine the worst that could happen in order to summon up all my reserves and will power to overcome every obstacle”: words to be taken to heart. Acceptance of long-term perspectives by citizens and their governments is crucial for transformative action to start now. We must ‘outsmart’ political-economic constraints and enlarge agency space.

As Foresight4Food, we are committed to promoting and enhancing foresight approaches to strategically prepare for different food systems outlooks, by learning from the past but especially looking forward to explore.

In October 2022, Foresight4food hosted a CFS side event on “Foresight and Future Scenarios for Food Systems Transformation – Building Resilience and Fostering Adaptation to Protect Against Future Crises”. The event was held jointly with the International Fund for Agricultural Development (IFAD), the Forum for Agricultural Research in Africa (FARA) and the CFS High Level Panel of Experts on Food Security and Nutrition (HLPE – FSN).  
The event highlighted the importance of taking longer-term perspectives on food systems transformation through the use foresight and scenario analysis. The work of the Foresight4Food Initiative was outlined and a new programme “Foresight for Food System Transformation – (FoSTr)” was launched.
Patrick Caron, International Director at Montpellier University of Excellence / CIRAD opened the event and highlighted the potential of foresight for supporting food systems transformation. He emphasised that foresight is not about trying to predict the future but rather to prepare for a range of different future scenarios and to understand the implications of these for different stakeholder interests. Patrick introduced the work of Foresight4Food, which is promoting and supporting the use of foresight and scenario approaches for food systems analysis and transformation.
The event was moderated by Jim Woodhill, Lead of the Foresight4Food Initiative. He introduced the building blocks of an approach to foresight for food system transformation which has been developed by Foresight4Food. Central to this approach is identifying key trends and critical uncertainties which may influence the future of the entire food system. He indicated how Foresight4Food has been developing and how its overall approach is being tested through work in Africa and Asia.  This contributes to the Foresight4Food objectives of supporting a community of practice, a brokering foresight work and developing a deeper understanding of foresight methodology and tools.

Parick Caron and Jim Woodhill at the CFS 50 Side Event of Foresight4Food Initiative

Abdurazak Ibrahim, Cluster Lead, Institutional Capacity and Future Scenarios, Forum for Agricultural Research in Africa (FARA) introduced the work of the African Foresight Academy in institutional capacity building for foresight and scenarios. He outlined the objectives of Academy and introduced current initiatives. This includes running an AgMOOC on foresight for which 300 people have enrolled and which has been produced in partnership with Foresight4Food.
Akiko Suwa-Eisenmann, a member of the HLPE-FSN, discussed the most recently presented HLPE-FSN report no. 17 on “Data collection and analysis tools for food security and nutrition” which focuses on enhancing data for effective, inclusive and evidence-informed decision making. Akiko emphasised that the current food crisis further illustrates that it is critical to have reliable and up-to-date data on food and nutrition security. Challenges to be faced include enhancing data literacy, dealing with the complexity of food systems across scales, filling critical data gaps, and synthesising and presenting data so it is useful for decision making. Akiko noted that “foresight needs to be data informed and that means not only data collection and analysis but also translating data into insights, and dissemination for making decisions, and that foresight is key in these processes of bringing data to the public debate”. She also highlighted the value of linking the work of the HLPE and that of Foresight4Food.

Akiko Suwa-Eisenmann, CFS High Level Panel of Experts on Food Security and Nutrition (HLPE – FSN)

John Ingram, Lead of the Food Group at the Environmental Change Institute, and Associate Professor and Senior Research Fellow at Somerville College, University of Oxford, introduced and launched the new Foresight for Food System Transformation (FoSTr) Programme. This will be a three-year initiative helping to take forward the work of Foresight4Food with engagement in five focus countries across Africa, Asia and the Middle East. FoSTr is funded by the Government of the Netherlands, as a grant through the International Fund for Agricultural Development (IFAD). He talked about the collaborative nature of this work at both national and global levels and its intention to support a growing community of practice across foresight providers and users.

Sara Savastano, the Director of IFAD’s Research and Impact Assessment Division, discussed the need to understand how food systems work in the selected countries where FoSTr will operate. She noted the importance of foresight as a key contributor for designing effective investment projects which tackle the longer-term challenges of building resilience into food systems.
Ravi Khetarpal, Executive Secretary of Asia Pacific Association of Agricultural Research Institutions (APAARI), and Chair of the Global Forum for Agricultural Research (GFAR) underlined the continued importance of the agri-food sector for security and development across the Asia Pacific. He emphasised the critical need for multi-stakeholder platforms at national and local levels to help drive the needed innovation for transforming food systems.  He saw foresight and the Foresight4Food initiative as a valuable contribution to such processes and welcomed its work in the region. To achieve sustainable and resilience food systems he called for more evidence-based policy making, which relies on good data and the type of integrated qualitative and quantitative analysis which can be offered by foresight.
Sara Mbago-Bhunu, the Director of IFAD’s East and Southern Africa Division, highlighted the current crises across the region being driven by increasing energy and food prices, along with climate impacts.  She welcomed the FoSTr initiative and noted the critical need to transform food systems for long-term resilience while also tackling the humanitarian relief demands in the short-term. She emphasised the historical link between high food prices and social unrest and reminded the audience of the huge shortfall in investment funds for the agri-food sector. She hoped that “the FoSTr program as you have described here can do the modelling and forecasting to build up capacities in this space for informed policy making to invest in sustainable and circular management [of food systems]”.

Sara Mbago-Bhunu, the Director of IFAD’s East and Southern Africa Division

Winnie Yegon, a Horticulture Fellow with the African Food Fellowship, and food systems expert with the Food and Agriculture Organisation (FAO) explained how training in food system foresight provided by the Followship Programme, has enabled new perspectives on how to bring about change in food systems. In particular, she noted the value of an integrating perspectives that brings stakeholders together to make sense of available data.
Herman Brouwer, Senior Advisor for Multi-Stakeholder Collaboration at the Centre for Development Innovation (CDI), Wageningen University and Research, highlighted two key implications from the discussion, on one hand the need for reliable data and on the other the need for processes which enable collective sense making. He noted that helping to bring enhanced literacy on data and foresight processes is a valuable contribution which can be made by Foresight4Food and the FoSTr Programme. In particular, he emphasised the need for collaboration between different stakeholder across the food system to enable change, and that foresight can make a valuable contribution to such collaborative processes by creating shared understanding of future risks and opportunities.

Key Messages

  • The current crisis in energy and food prices underscores the need for food systems transformation with a central focus on resilience.
  • Transforming food systems requires long-term perspectives and futures thinking which can be supported through foresight and scenario analysis.
  • Foresight is most valuable when it can integrate qualitative and quantitative methods and engage stakeholders from across the food system.
  • Foresight4Food offers a network and platform for sharing experience and methodology on foresight for food systems change, and for supporting capacity development.
  • Foresight needs good data on food security and nutrition, however, there remain large gaps in data availability and limited literacy on how to collect and analyse data.
  • The Foresight for Food System Transformation (FoSTr) Programme will provide three years of support for the work of Foresight4Food and enable in-depth work in five focus countries.
  • Enhancing food systems and foresight literacy across key players in food systems is increasingly recognised as an important element in being able to transform food systems and take forward national food systems transformation pathways.

By Just Dengerink

Foresight training for Africa Foresight Academy by Foresight4Food researchers and Wageningen University & Research (WUR)

The Foresight4Food initiative aims to connect and inspire networks of foresight professionals around the world. In early July 2022, members of the Africa Foresight Academy participated in a foresight training at Oxford, provided by Foresight4Food researchers from the University of Oxford’s Environmental Change Institute (ECI) in collaboration with Wageningen University & Research (WUR). The training was attended by five African researchers in person, while five others joined in online.

Jim Woodhill of the Foresight4Food Initiative with five African foresight and scenario experts: Abdulrazak Ibrahim, Fatunbi Aluwole, Karen Munoko, Kwaku Antwi and Baitsi Podisi.

The Foresight4Food ‘seven steps’ approach to scenario and foresight analysis (see illustration below) was used to develop four scenarios for a more climate-resilient Ghana in 2040. Here’s a look at how these scenarios were developed using the Foresight4Food approach in the training session.

Visualization of the Foresight4Food approach to participatory scenario and foresight analysis

Scoping the process and mapping the food system

The scenario exercise started with scoping and delineating the focus of the scenario process Collectively, it was decided to focus the scenarios on the future of the Ghana food system in 2040, and the resilience of this system to external shocks related to climate change.

Participants were invited to draw a ‘rich picture’ of the Ghana food system to map out its most important features. These included small-scale yam and cocoa production in the south, maize and sorghum production in the north, fisheries along the coast and around Lake Volta along with the role of urban informal food markets, the lack of a large food processing sector, Covid-19’s impact on supply chains, growing security threats in the region, and the effect of the war in Ukraine on fuel prices and availability of fertilizers.

Training participants drawing a rich picture of the Ghanaian food system

From assessing trends and uncertainties to constructing scenarios

Building upon the key features of the Ghana food system from the ‘rich picture’ exercise, participants were then invited to identify the most important trends and uncertainties affecting the Ghana food system.

Highlighted key trends included fast population growth and urbanization, increasing use of technology, growing dependence on food imports and remittances, decreasing occurrence of crop diseases, growing youth unemployment, and the increase in fast food consumption.

Together, the participants also identified some important uncertainties regarding the future of the Ghana food system: the degree of extreme weather events, the implementation efficiency of climate resilience policies, and the vulnerability of households to climate change. Other uncertainties identified included future access to fertilizers, fluctuations in fuel prices, changes in trade regimes, levels of agricultural productivity, the expected value of the Ghanaian currency, the potential influence of future Covid outbreaks and the impact of developments in the general security of the region.

The participants then decided on two key uncertainties that would be critical in determining the future climate resilience of the Ghanaian food system. Based on these two key uncertainties, a matrix was created with each of the axes representing one uncertainty. Within this matrix, four scenarios were constructed, based on their position on both axes and with input from the other uncertainties that were identified.

Four scenarios for the future climate resilience of the Ghanaian food system

Assessing implications, exploring system changes and designing pathways

With the four scenarios in place, participants were invited to give more colour to these four plausible futures by exploring the implications of each scenario for different stakeholder groups. One group explored the implications for rural farmers, while the other focused on urban consumers.

With the implications of each scenario explored in more detail, participants were asked to zoom out and think about the possible system changes that – in each scenario – could contribute to a more climate-resilient future of the Ghanaian food system. Suggestions included the stimulation of climate-smart agriculture practices, diversification of production and dietary patterns, strengthening regional trade, supporting home gardens and peri-urban agriculture and digitalization of supply chain management.

This three-day exercise with African foresight experts showed how the Foresight4Food approach can help structure a participatory foresight process that leads to engaging scenarios and actionable policy recommendations to shape the future of our food systems.